Endgrain chopping boards are made up of many 'blocks' with exposed engrain, this is the grain of wood exposed when timber is cut across the annual growth rings at 90 degrees. 
 
This results in a chequered effect, and has many benefits over face-grain: it’s better for your knives, resistant to warping, self-healing, and antibacterial.
 
Part of our Devichoys Wood collection, these chopping boards are crafted from timber sourced from the Devichoys Woodland, 2  miles from our workshop.
Managed by regeneration and agroforestry experts, Working Woodlands Cornwall (WWC) and 10% of all profits made on these items go back to them, and into maintaining Cornish Woodlands. 
 
We finish our boards with Parr's Food-Grade Organic Beeswax oil. 
 
Material - Solid Oak
 
L - 400mm
W - 300mm
D - 40mm